Wild Edibles: Recipes for Foraged Foods

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Wild Edibles: Recipes for Foraged Foods

hosted by The Horticultural Society of New York

Friday, March 15, 2019

Greenhouse at Denny Farrell Riverbank State Park
679 Riverside Drive
New York, NY 10031 United States


“You probably won’t find these ingredients on the shelf of your local supermarket, however join Chef Noah Sheetz of Chefs’ Consortium as he teaches the principles of learning to identify delicious foods from nature and cook with wild edibles he’ll bring to class.”