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Unsavory Truth: How Food Companies Skew the Science of What We Eat (free)

hosted by Hunter College NYC Food Policy Center

Tuesday, December 4, 2018
8:30am-10:15am

Hunter College Silberman Building
2180 3rd Avenue - 2nd Floor
New York, NY 10035 United States

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“Unsavory Truth: How Food Companies Skew the Science of What We Eat

A presentation and conversation with Marion Nestle, PhD, MPH about her latest book. This seminar will discuss how the food industry manipulates nutrition science and recommendations about what we can do about it.”