“Join Smallhold (NYC’s only mushroom farm and only organic farm) cofounders Andrew Carter and Adam DeMartino as well as Honey’s in-house, multidisciplinary culinary artist, Tara Norvell and Phoebe Tran, founder of Happy Family Night Market for a one-of-a-kind mushroom farming and cooking experience.
First, learn how mushrooms grow and make your own ready-to-fruit mushroom bags. Then, learn to cook 3 kinds of mushrooms grilled on Honey’s outdoor grill setup. Combine them with 3 oils made with smuggled chilis from our latest trip to Mexico City. Finally, eat your mushrooms with fresh tortillas and local beans under the disco ball in the Enlightenment Wines winery, and chase them with some house mead (sold separately by the glass).”