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Panel: Financing the Future of Food While Saving Our Planet (free)hosted by
Thursday, May 9, 2019
“Join us at Patagonia SoHo for a panel discussion to learn how the foods you eat and the products you buy can support agricultural change that will help slow the damages of climate change. We will be serving up food from Cleaver Co (New York, NY) and wine from Hunt Country Vineyards on Keuka Lake in the Finger Lakes. We’ll also have live music by cellist Rufus Cappadocia with Haitian drums. The event is free of charge and open to the public.”
Vincent Stanley, Director of Philosophy, Patagonia
Suzanne Hunt, Hunt Country Vineyards & Hunt Green LLC
Kevin Irby, Director of Threadspan
Mary Cleaver, Founder & Owner of Cleaver Co.
Connor Stedman, Field Ecologist, Agroforestry Specialist & Educator
Erica Helms, Director of Strategy for Stone Barns Center for Food and Agriculture
Doors: 7 PM
Event: 7:30 PM