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Intro to Aquaponics with Oko Farms: Class 1 (Science & Biology)hosted by
Saturday, October 27, 2018
Our first in a 3-part series, this class will examine the science behind aquaponics.
- What considerations need to be taken into account to ensure a healthy operation?
- How does each living organism survive and add value to the larger ecosystem?
- How does the nutrient cycle work?
- How is balance achieved?
You’ll learn all this and more, from the comforts of AgTech X – New York’s only co-working lab dedicated to sustainable food & agriculture (coffee included!)
About the Instructor
Yemi Amu is the co-founder of Oko Farms and the Farm Manager at the Moore Street Farm. She directs all of Oko Farms’ programs including education, design/build projects and community related activities. She has facilitated the creation and maintenance of 20 edible spaces (in NYC) at schools and community organizations including a rooftop farm in Crown Heights and a 1/4 acre farm at the Weeksville Heritage Center that included poultry and bees.