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“How can we find and consume food that’s healthy for us and the environment?
Food production impacts more than what goes on your plate. According to the World Economic Forum, a third of our global carbon footprint is from the food we consume and an estimated $940 billion per year is lost globally as a result of food waste.
Marc Oshima, Co-Founder & Chief Marketing Officer, AeroFarms
Ethan Soloviev, Executive Vice President of Research, HowGood”