Events Calendar

Our calendar includes both AgTech X and external events: all focused on the intersection of food, technology, & sustainability in New York City.

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Events This Month

January 2019

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6:00pm - Panel Discussion: Urban Farming & Food Access in New York City (free)

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12:00pm - Intro to the Fungal Queendom | Day-Long Intensive

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6:30pm - Intro to Urban Agriculture Models

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6:15pm - Startup Business Models with AgTech X member Dan Nelson

6:30pm - Urban Composting 101

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2:30pm - The Farm Report Brooklyn Podcast Festival presented by Pandora

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6:30pm - Greening the Concrete Jungle: An Intro to Green Roofs with Alan Burchell

7:00pm - #SustainingSustainable: Fund your (ad)Venture

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6:30pm - Introduction to Medicinal Mushrooms, Their Uses & Applications @ Brooklyn Grange

7:00pm - Future of Food: Sustainable Indoor & Vertical Farming

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6:30pm - Private Tour & Tasting @ Farm.One, Manhattan’s Only Indoor Hydroponic Farm

19

3:00pm - Sustainable Sweets: Modern Pastry Techniques for the Home Cook

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6:00pm - Find your Green Thumb: Starting a Community Garden (free)

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6:00pm - The Commercial Case for Vertical Farming (Free Webinar)

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5:30pm - Square Roots Farm Tour (free)

7:00pm - Intro to Hydroponics with Kate Lodvikov

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31
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5:30pm - AgTech X Open House + ‘Seeds And The City’ Podcast Launch (free)

2

11:00am - Intro to Aquaponics with Oko Farms: Class 1 (Science & Biology)

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Featured Event

January 19, 2019
3:00pm - Sustainable Sweets: Modern Pastry Techniques for the Home Cook

Learn simple hacks from a professional chef to turn leftover ingredients and scraps into mouthwatering desserts!

This hands-on workshop will teach you traditional pastry techniques with a modern twist. You'll gain the skills to transform otherwise discarded food items into delicious treats (plus a bonus drink). After receiving demos on creating a variety of different cakes, mousses, sauces, & garnishes -- while sampling some of Chef Anna's creations throughout the process -- you'll get to roll up your sleeves and dive in, creating your own parfait jars to take home under the guidance of our expert chef. You'll also leave with recipes on everything we cover in class. Whether you're trying to knock out food waste from your kitchen, become a more versatile cook, or just enjoy a fun "food-forward" Saturday afternoon -- this is the class for you! About the Instructor: Anna Fitting is a NYC-based pastry chef. She is the co-founder of Ice Cream Social and has competed on multiple live cooking competitions, including Chopped.

Learn More

Featured Event

January 19, 2019
3:00pm - Sustainable Sweets: Modern Pastry Techniques for the Home Cook

Learn simple hacks from a professional chef to turn leftover ingredients and scraps into mouthwatering desserts!

This hands-on workshop will teach you traditional pastry techniques with a modern twist. You'll gain the skills to transform otherwise discarded food items into delicious treats (plus a bonus drink). After receiving demos on creating a variety of different cakes, mousses, sauces, & garnishes -- while sampling some of Chef Anna's creations throughout the process -- you'll get to roll up your sleeves and dive in, creating your own parfait jars to take home under the guidance of our expert chef. You'll also leave with recipes on everything we cover in class. Whether you're trying to knock out food waste from your kitchen, become a more versatile cook, or just enjoy a fun "food-forward" Saturday afternoon -- this is the class for you! About the Instructor: Anna Fitting is a NYC-based pastry chef. She is the co-founder of Ice Cream Social and has competed on multiple live cooking competitions, including Chopped.

Learn More