Build your own +Farm Mini Hydroponic system!

We are bringing the principles of hydroponics right to your home! Join us in building your first at-home hydroponic system. This workshop will include a lesson on hydroponics, one of the more popular methods for growing food in confined spaces. The workshop will also include a tour of several hydroponic solutions that are showcased in our new joint office with Agritecture Consulting.

*Cost of workshop includes all materials to build a +Farm Mini, and everything you need to start growing, including seeds, growing media, and plant nutrients.

Our staple introductory course, taught bi-weekly.

You'll investigate various Urban Agriculture projects around the city, discussing benefits & drawbacks to each one, and hear about what opportunities exist to engage further in this emerging field. You'll also learn about hydroponics, one of the more popular methods for growing food in confined urban environments, and leave having measured out a nutrient solution for your own mini-hydroponic container.

Finally, by taking this course, you'll be invited to join our digital network of researchers, career transitioners, & entrepreneurs all exploring topics around the future of sustainable food systems.

What past participants have said:

"I knew I would learn about hydroponics, but walked away with so much more!" -Elyssa, 7/30/17

"I left the class more excited than ever to learn how I can find my role in the urban agricultural movement." - Kevin, 11/29/17

Our staple introductory course, taught bi-weekly.

You'll investigate various Urban Agriculture projects around the city, discussing benefits & drawbacks to each one, and hear about what opportunities exist to engage further in this emerging field. You'll also learn about hydroponics, one of the more popular methods for growing food in confined urban environments, and leave having measured out a nutrient solution for your own mini-hydroponic container.

Finally, by taking this course, you'll be invited to join our digital network of researchers, career transitioners, & entrepreneurs all exploring topics around the future of sustainable food systems.

What past participants have said:

"I knew I would learn about hydroponics, but walked away with so much more!" -Elyssa, 7/30/17

"I left the class more excited than ever to learn how I can find my role in the urban agricultural movement." - Kevin, 11/29/17

According to global design firm SOM, "there are an estimated 37 square miles of roof atop New York City...with only a tiny fraction designed for active use." But combining common practices with emerging technologies, we now have the tools to change this and help solve key challenges concerning food, water, energy, and biodiversity that negatively impact our cities today.

In our 3rd rendition of this class, we will examine a range of topics as they pertain to Green Roofs, including:

• Overview & History
• System Types
• Elements & Technology
• Design Considerations
• Benefits
• Installation
• Incentives
• Solar Integration

About the instructor: Alan Burchell is the founder of Urbanstrong, a full-service green building technology firm that designs, builds, and maintains a range of green infrastructure solutions.

*This presentation is also eligible for a 1-hour continuing education credit with AIA CES, LA CES, and GBCI CES.

Learn the basics and get inspiration for what it takes to build an urban farming business from Henry Gordon-Smith, Managing Director of Agritecture Consulting. With his experience assisting clients in NYC and across the globe, Henry offers a unique and diverse perspective.

In this class, he'll cover the basics - examples of various business models; which metrics matter; realistic expectations around costs, revenues, growth; and strategies for success whether you are looking to start an outdoor soil-based farm, an indoor vertical farm, or something in between. 15 minutes will be reserved for Q&A!

"[This] class helped me identify key elements that were lacking in my business plan." -Alex, 11/15/17

Are you a hobby gardener or farmer living in the city? Do you want to have more control when it comes to the plants you're growing?

This is the class for you! In it, you'll learn classic and modern techniques for:

• Identifying and problem-solving issues with your plants;
• Coaching your plants to flower, fruit, start growing - or stop;
• Managing the flavor of your plants via nutrients, lighting, and environmental factors

About the Instructor: Scott Carrus is the Lead Horticulturist at Agritecture Consulting, where he has led new R&D initiatives and helped to oversee operations at a 10,000 square-foot rooftop greenhouse farm in the Bronx.